Mixture for the production of pinsa dough.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Dehydrated potato flour used for the production of bakery products.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Wholegrain flour from double grain wheat,suitable for the production of bakery products.