Mixture for the production of multigrain bread, with wholemeal flour with yeast, dense and heavy structure, juicy and crispy crust.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
100% rye flour (type 1150) used for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Buttermilk powder mixture for breading chicken or fish before frying.