Mixture for the production of multigrain bread, with wholemeal flour with yeast, dense and heavy structure, juicy and crispy crust.
Flour mixture for the production of bakery products without gluten.
100% Cornflour.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)