Mixture for the production of multigrain bread, with wholemeal flour with yeast, dense and heavy structure, juicy and crispy crust.
100% rye flour (type 1150) used for the production of bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Cooked carob flour used in bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.