Mixture for the production of baguette with wholemeal flour.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Buttermilk powder mixture for breading chicken or fish before frying.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber