Bread making mixture with dehydrated fruits, nuts and cereal seeds.
Buttermilk powder mixture for breading chicken or fish before frying.
Cooked oat flour used in bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Flour made from chickpeas for the production of bakery products.