Catalogue

Showing 37–45 of 311 results

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  Barley Flour

  Flour made from barley used for the preparation of bakery products

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  KZ Deli Pinsa

  Mixture for the production of pinsa dough.

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• 

  Eptazyma Compound

  30% concentrate for the preparation of traditional Cretan-style bread.

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  Wholegrain Zea Zen-F

  Wholegrain flour from double grain wheat,suitable for the production of bakery products.

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• 

  Croissant Blend

  Mixture for the preparation of croissants (brioche).

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• 

  Rye Flour

  100% rye flour (type 1150) used for the production of bakery products.

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  Cornflour

  100% Cornflour.

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  Croissant Plus

  24% concentrate for the preparation of French-style croissants.

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• 

  Viscogum CPR 12

  Cooked carob flour used in bakery products.

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