Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Cooked oat flour used in bakery products.
Dehydrated potato flour used for the production of bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.