Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Flour made from the seeds of the Lens Culinaris plant.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber