Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Flour made from barley used for the preparation of bakery products
Cooked oat flour used in bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)