Catalogue
Showing 46–54 of 274 results
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Calcium Propionate
see morePreservative against fungi and bacillus. Suitable for all types of bakery products.
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Sodium Diacetate
see moreAcidity regulator,food preservative. It controls mold,bacillus and bacteria. Suitable for all types of bakery products.
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Citric Acid
see moreAn antioxidant agent which enhances dough cohension, strength and consistency. It is a weak organic acid that has antioxidant properties. It is mainly used as an acidity regulator and as an odor/flavor enhancer. It is also used as a preservative in fruit,bakery,vegetable products etc, thus, preventing the spoilage of food products caused by enzymatic reactions. It also prevents some kinds of fresh-cut produce, like sliced apples,from turning brown. Finally, it helps in making the texture of foods such as jam, dough,cheese and creams more consistent and thicker.
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