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Showing 37–43 of 43 results
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Entopia Choriatiki
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
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Plain Flour
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
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Pizza Flour
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
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Self Raising Flour
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
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Wholemill Flour from Durum Wheat
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.