Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.