100% Corn starch.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour made from the seeds of the Lens Culinaris plant.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.