Sima Bio
Showing 1–9 of 16 results
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Sima Capelli Durum Semiwhole Bio
see moreOrganic flour from durum wheat. Suitable for every type of dry, fresh, and frozen pasta as well as for use in bakery and confectionery products.
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Sima Capelli Durum Wholegrain Bio
see moreOrganic flour from durum wheat. Suitable for every type of dry, fresh and frozen pasta as well as for use in bakery and confectionery products.
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Sima Semiwhole Dicoccum Flour Bio
see moreOrganic semi-whole “Dicoccum” spelt flour. Suitable for dry, fresh and filled pasta.
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Sima Wholewheat Dicoccum Flour Bio
see moreOrganic wholewheat “Dicoccum” flour. Ideal for making pasta and breadmaking
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Sima Kamut Wholegrain Bio
see moreOrganic flour for the production of traditional pastries and confectionery products.
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Sima White Spelt Flour Bio
see moreOrganic spelt flour. Suitable for bakery products like bread, crackers, flatbread, breadsticks, snacks, pizza and pastry products as well.
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Sima Wholemeal Spelt Bio
see moreOrganic wholemeal spelt flour, rich in mineral salts, fibres and vitamins, suitable for all uses in bakery and pastry. Stone grinding preserves all the organoleptic characteristics of the spelled grain.
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Sima Whole Rye Flour Bio
see moreOrganic whole rye flour, stone-milled. Rich in in fibre and protein, it is ideal for dark bread, biscuits and sweets. It can be mixed 50% with flour type “00” to obtain a well-formed dough.
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Sima Wholewheat Barley Flour Bio
see moreOrganic wholewheat barley flour, stone-milled. Ideal for the preparation of pasta, biscuits and focaccia. For bread making it is advisable to mix it 50% with flour type 00 to obtain a well-blistered dough.
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