Organic spelt flour. Suitable for bakery products like bread, crackers, flatbread, breadsticks, snacks, pizza and pastry products as well.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr