Organic spelt flour. Suitable for bakery products like bread, crackers, flatbread, breadsticks, snacks, pizza and pastry products as well.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
100% rye flour (type 1150) used for the production of bakery products.