Organic wholewheat “Dicoccum” flour. Ideal for making pasta and breadmaking.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Flour made from chickpeas for the production of bakery products.
Flour mixture for the production of bakery products without gluten.
Buttermilk powder mixture for breading chicken or fish before frying.