Organic flour from durum wheat. Suitable for every type of dry, fresh, and frozen pasta as well as for use in bakery and confectionery products.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
100% rye flour (type 1150) used for the production of bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.