Organic flour from durum wheat. Suitable for every type of dry, fresh, and frozen pasta as well as for use in bakery and confectionery products.
Dehydrated potato flour used for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
100% rye flour (type 1150) used for the production of bakery products.