Organic flour from durum wheat. Suitable for every type of dry, fresh, and frozen pasta as well as for use in bakery and confectionery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Fava bean flour
Flour made from chickpeas for the production of bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.