Organic flour from durum wheat. Suitable for every type of dry, fresh and frozen pasta as well as for use in bakery and confectionery products.
Dehydrated potato flour used for the production of bakery products.
100% rye flour (type 1150) used for the production of bakery products.
Cooked oat flour used in bakery products.
Flour made from the seeds of the Lens Culinaris plant.