Organic flour from durum wheat. Suitable for every type of dry, fresh and frozen pasta as well as for use in bakery and confectionery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Flour made from barley used for the preparation of bakery products
Cooked oat flour used in bakery products.
100% Cornflour.