Organic flour from durum wheat. Suitable for every type of dry, fresh and frozen pasta as well as for use in bakery and confectionery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Cooked oat flour used in bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.