Organic flour for the production of traditional pastries and confectionery products.
Cooked carob flour used in bakery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Certified fine granulation organic semolina from selected organic durum wheat.