Organic flour for the production of traditional pastries and confectionery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
100% rye flour (type 1150) used for the production of bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.