Organic semi-whole “Dicoccum” spelt flour. Suitable for dry, fresh and filled pasta.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Dehydrated potato flour used for the production of bakery products.