Organic semi-whole “Dicoccum” spelt flour. Suitable for dry, fresh and filled pasta.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Flour made from chickpeas for the production of bakery products.
Dehydrated potato flour used for the production of bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.