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Showing 37–45 of 80 results
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Organic Fine Semolina
see moreCertified fine granulation organic semolina from selected organic durum wheat.
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Calcium Propionate
see morePreservative against fungi and bacillus. Suitable for all types of bakery products.
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Sodium Diacetate
see moreAcidity regulator,food preservative. It controls mold,bacillus and bacteria. Suitable for all types of bakery products.
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Citric Acid
see moreAn antioxidant agent which enhances dough cohension, strength and consistency. It is a weak organic acid that has antioxidant properties. It is mainly used as an acidity regulator and as an odor/flavor enhancer. It is also used as a preservative in fruit,bakery,vegetable products etc, thus, preventing the spoilage of food products caused by enzymatic reactions. It also prevents some kinds of fresh-cut produce, like sliced apples,from turning brown. Finally, it helps in making the texture of foods such as jam, dough,cheese and creams more consistent and thicker.
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Full-Fat Milk Powder
see moreFull cream powder with 26% fat. It can replace fresh milk in all its uses, bakery,confectionery,croissanterie,biscuit making, pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.
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Non-Fat Milk Powder
see more1.5% low fat powdered milk. It can replace fresh milk in all its uses, bakery,confectionery,croissantarie,biscuit making,pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.
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