Non-Fat Milk Powder
- 25 kg
1.5% low fat powdered milk. It can replace fresh milk in all its uses, bakery,confectionery,croissantarie,biscuit making,pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.
- A low cost product with all the qualities and characteristics of a full-fat milk.
- Easy and safe to use.
- Easy receipe adaptation.
- Easy weighing.
- Long shelf life outside the refrigerator.