Acidity regulator,food preservative. It controls mold,bacillus and bacteria. Suitable for all types of bakery products.
100% Cornflour.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour mixture for the production of bakery products without gluten.