Acidity regulator,food preservative. It controls mold,bacillus and bacteria. Suitable for all types of bakery products.
Cooked carob flour used in bakery products.
Dehydrated potato flour used for the production of bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
100% rye flour (type 1150) used for the production of bakery products.