Acidity regulator,food preservative. It controls mold,bacillus and bacteria. Suitable for all types of bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr