Full-Fat Milk Powder
- 25 kg
Full cream powder with 26% fat. It can replace fresh milk in all its uses, bakery,confectionery,croissanterie,biscuit making, pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.
- A low cost product with all the qualities and characteristics of a fresh milk.
- Ease of setting up the recipe.
- Easy and safe to use.
- Easy weighing.
- Long shelf life outside the refrigerator.