Preservative against fungi and bacillus. Suitable for all types of bakery products.
Cooked carob flour used in bakery products.
100% rye flour (type 1150) used for the production of bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr