Preservative against fungi and bacillus. Suitable for all types of bakery products.
Flour made from barley used for the preparation of bakery products
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Certified fine granulation organic semolina from selected organic durum wheat.