- 15 kg
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
- Bread with distinct flavor,tasty,airy,moist,which provides the body with Ω3 fatty acids,soluble and insoluble fiber.
- Every 100 gr. of finished product(2 slices) contains 0.4 gr of Ω3 fatty acids (in the form of ΑLA) and 4 gr. of fiber.