Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.