Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the production of pastry sheets
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products