Semolina from durum wheat used for the preparation of pasta and confectionery products.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the production of pastry sheets