Semolina from durum wheat used for the preparation of pasta and confectionery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.