Fine Semolina
Size
1 kg- 25 kg
Usage
- Pastry & Patisserie
Brand
- Hadjigiorkis
Description
Semolina from durum wheat used for the preparation of pasta and confectionery products.
Related products
you might also find interesting
-
Puff Pastry Farina
see moreFarina made from hard wheat and used for the preparation of puff pustry dough and croissants.
-
Farina Soft
see moreFarina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
-
Self Raising Flour
see moreFlour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
-
Bran Bread Mixture
see moreFlour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
