Semolina from durum wheat used for the preparation of pasta and confectionery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.