Semolina from durum wheat used for the preparation of pasta and confectionery products.
Farina made from hard wheat and used for the production of pastry sheets
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.