Semolina from durum wheat used for the preparation of pasta and confectionery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Farina made from hard wheat and used for the production of pastry sheets