Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products