Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.