Durum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.