Supplementary Baking Products
Showing 28–35 of 35 results
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Baking Powder
see moreDouble-acting leavening agent 40% of the reaction occurs during fermentation and 60% in the oven.
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Potassium Sorbate
see morePotassium Sorbate is used as a broad-spectrum preservative in pastries other than those that are puffed with yeast.
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Antrancine 20 CH
see moreAntioxidant. It prevents rancidification of food and the creation of unpleasant odours by stabilising and isolating the free radicals of fatty acids of products added.
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