Antioxidant. It prevents rancidification of food and the creation of unpleasant odours by stabilising and isolating the free radicals of fatty acids of products added.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.