Antioxidant. It prevents rancidification of food and the creation of unpleasant odours by stabilising and isolating the free radicals of fatty acids of products added.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Cooked oat flour used in bakery products.
Cooked carob flour used in bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.