Antioxidant. It prevents rancidification of food and the creation of unpleasant odours by stabilising and isolating the free radicals of fatty acids of products added.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Wholemeal flour from organic durum wheat.
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.