Antioxidant. It prevents rancidification of food and the creation of unpleasant odours by stabilising and isolating the free radicals of fatty acids of products added.
Flour made from barley used for the preparation of bakery products
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.