Stabilizer for the production of confectionery products
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Wholemeal flour from organic durum wheat.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.