Stabilizer for the production of confectionery products
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour made from the seeds of the Lens Culinaris plant.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.