Potassium Sorbate is used as a broad-spectrum preservative in pastries other than those that are puffed with yeast.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour mixture for the production of bakery products without gluten.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from barley used for the preparation of bakery products