Light brown sugar
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.