Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina made from hard wheat and used for the production of pastry sheets
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.