Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.