Back glaze is the best alternative solution for glazing bakery products. It gives the dough a golden brown bright appearance. It can also fully replace the egg for glazing in fasting doughs.
Cooked carob flour used in bakery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Dehydrated potato flour used for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber