Wholemeal flour from organic soft wheat.
Cooked carob flour used in bakery products.
Flour made from barley used for the preparation of bakery products
Semolina from organic durum wheat
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
25 kgKenfood
25 kgKenfood 
