Back glaze is the best alternative solution for glazing bakery products. It gives the dough a golden brown bright appearance. It can also fully replace the egg for glazing in fasting doughs.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Cooked oat flour used in bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Flour made from barley used for the preparation of bakery products