Back glaze is the best alternative solution for glazing bakery products. It gives the dough a golden brown bright appearance. It can also fully replace the egg for glazing in fasting doughs.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Dehydrated potato flour used for the production of bakery products.
Flour type M from organic soft wheat.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber