Kenfood
Showing 55–63 of 132 results
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Full-Fat Milk Powder
see moreFull cream powder with 26% fat. It can replace fresh milk in all its uses, bakery,confectionery,croissanterie,biscuit making, pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.
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Non-Fat Milk Powder
see more1.5% low fat powdered milk. It can replace fresh milk in all its uses, bakery,confectionery,croissantarie,biscuit making,pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.
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Bechamel Sauce (Standard)
see moreMixture for the production of bechamel sauce (cold preparation) with parmesan flavour for use in the making of puff pastry and pie fillings e.g. cheesecake,cheese & hamcake etc.
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Pizza Sauce
see moreCold product for the preparation of cold sauce for pizza,calzone ham & cheese pie etc.
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