Mixture for the production of bechamel sauce (cold preparation) with parmesan flavour for use in the making of puff pastry and pie fillings e.g. cheesecake,cheese & hamcake etc.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.