Mixture for the production of bechamel sauce (cold preparation) with parmesan flavour for use in the making of puff pastry and pie fillings e.g. cheesecake,cheese & hamcake etc.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from chickpeas for the production of bakery products.
Cooked oat flour used in bakery products.
Cooked carob flour used in bakery products.