Kenfood

Showing 19–27 of 132 results

Rye Flour

100% rye flour (type 1150) used for the production of bakery products.

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Cornflour

100% Cornflour.

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Croissant Plus

24% concentrate for the preparation of French-style croissants.

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Viscogum CPR 12

Cooked carob flour used in bakery products.

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Gluten Free Base

Flour mixture for the production of bakery products without gluten.

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Oat Flour

Cooked oat flour used in bakery products.

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Satzis Complete

Mixture for making satzi pie.

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Soya Flour

Soya Flour

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Ariston

Improving agent for bread and bakery products such as toast, hamburger buns, loafs and generally any product that requires volume.

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Rye Flour