Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina made from hard wheat and used for the production of pastry sheets
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina from soft wheat for making kataifi pastry
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.