Farina made from hard wheat and used for the production of pastry sheets
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.