Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products