Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,