Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.