Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina from soft wheat for making kataifi pastry