Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.