Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.