Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.