Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Bread mix with beet and dry nuts.
Flour made from chickpeas for the production of bakery products.