Mixture for the preparation of high protein pancakes (source of protein).
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber